Reserve one of twenty bar seats available for this special event. Tickets include Izakaya Japanese pub dinner, bar snacks, tea, and stories served across the counter by Chef/Author Becky Selengut. Japanese beer, sake, and sodas available.
When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef, author, humorist, and cooking teacher. A staff instructor for The Pantry Cooking School, Selengut is also a private chef and the author of five books including: Good Fish, Shroom, How to Taste, and Not One Shrine, an eating memoir from her time in Japan. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free Look Inside samples of outrageous romance novels.